FSSAI License and Registration in India

FSSAI License and Registration are mandatory for any food business in India involved in the manufacturing, storage, transportation, or distribution of food. Depending on the size and nature of the business, an FSSAI registration or license may be required. As part of the FSSAI Registration process, the Food Business Operator (FBO) is issued a 14-digit registration number that must be printed on all food packages.

Obtaining an FSSAI license provides several advantages, including legal compliance, improved goodwill, enhanced food safety standards, greater consumer trust, and support for business expansion. BrainCave Consultancy Service can guide you through the process of obtaining an FSSAI license or registration quickly and efficiently. Our team of experts helps identify the appropriate food category and license type for your business.

Governing Law

The Food Safety and Standards Authority of India (FSSAI) is the legal authority responsible for issuing food licenses under the Food Safety and Standards Act, 2006. According to Section 31(1) of this Act, every Food Business Operator (FBO) must obtain a license or registration. The rules are governed by the Food Safety and Standards (Licensing and Registration of Food Business) Regulations, 2011.

Who Requires FSSAI Registration?

The following types of Food Business Operators must obtain an FSSAI License/Registration:

• Petty retailers, snack shops, confectioneries, and bakeries
• Temporary or fixed stalls involved in preparing, storing, or selling food
• Mobile hawkers selling packaged or freshly prepared food
• Dairy units, milk chilling units, and milk vendors
• Slaughterhouses, fish and meat processing units
• Manufacturers, repackers, and wholesalers of food products
• Vegetable oil processors, proprietary food makers, and cold storage units
• Transporters of food with specialized vehicles (e.g., refrigerated vans, food trucks)
• Hotels, restaurants, canteens, caterers, and food vendors
• Importers, exporters, and e-commerce food suppliers, including cloud kitchens

Eligibility for Registration/Licensing

FSSAI Registration is mandatory for petty food manufacturers or FBOs with an annual turnover of less than ₹12 lakh. Those exceeding this turnover threshold must obtain an FSSAI License, categorized as either State License or Central License based on their scale of operations.

Benefits of FSSAI License

Obtaining an FSSAI license offers the following benefits:

1. Legal compliance and protection
2. Assurance of food safety standards
3. Increased consumer trust and awareness
4. Better market opportunities and easier business expansion
5. The ability to attract investors with proven quality and safety standards

Validity and Renewal

The FSSAI License/Registration is valid for 1 to 5 years, as chosen by the applicant. FBOs must apply for renewal at least 30 days before expiration.

Why Choose BrainCave Consultancy Service?

At BrainCave Consultancy Service, we simplify the FSSAI Registration process for businesses across India. Here’s how we can help:

1. Expert Guidance: Our professionals ensure you select the correct license type and comply with all regulations.
2. Document Assistance: We prepare and organize the necessary documents for your application.
3. Hassle-Free Submission: Our team handles the application submission, reducing your administrative workload.
4. Follow-Up: We monitor the status of your application and address any issues promptly.
5. Compliance Support: We ensure your business operations align with FSSAI standards.
6. Dedicated Support: Our team is available to resolve your queries at every step of the process.

With BrainCave Consultancy Service as your partner, FSSAI Registration becomes an easy, seamless experience, enabling you to focus on growing your business.